Interview with Thomas Keller

Written By Dr Mark Hassed

Dr Mark HassedArguably the most famous chef in America is Thomas Keller from The French Laundry in California.Here's a recent interview with him. It's very interesting and I hope that you enjoy it. It also has great relevance to dental practioners.We can admire and be inspired by his relentless pursuit of quality. He also has very useful things to say about hiring, training and mentoring, as well as some excellent comments about equipment:

"Tools are very important, making sure they have all the tools they need. Give them everything that they need in order to execute at a very high level."

Click here to read the full article.

Dr Mark Hassed

After 35 years in private practice and more than 20,000 crowns, Mark Hassed now helps dentists do what he spent decades figuring out himself — communicate better, work more efficiently and enjoy the job again. He teaches practical systems that increase case acceptance, reduce stress, and lift productivity across the whole team.

Previous

Referral letters
Next

Focus